Introduction

Welcome to a tantalizing journey of flavors and aromas with our latest culinary creation: Irresistible Baked Apples! Prepare to indulge in the warm embrace of tender apples, delicately spiced with cinnamon and baked to perfection.

Baked apples are a timeless classic, loved for their comforting taste and nostalgic charm. In this post, we’re taking this beloved dessert to new heights by infusing it with the irresistible warmth of cinnamon. The result? A heavenly treat that’s as delightful to make as it is to devour.

Join us as we delve into the art of creating these cinnamon-spiced delights. From selecting the perfect apples to mastering the art of seasoning with just the right amount of cinnamon, we’ll guide you through each step of the process, ensuring that your baked apples turn out perfectly every time.

Whether you’re looking for a cozy dessert to enjoy on a chilly evening or a crowd-pleasing treat for your next gathering, these irresistible baked apples are sure to hit the spot. So gather your ingredients, preheat your oven, and get ready to embark on a culinary adventure that’s as delicious as it is satisfying. Let’s dive in and discover the magic of baked apples with a cinnamon-spiced twist!

Irresistible Baked Apples: A Cinnamon-Spiced Delight!

Course: Dessert, Vegetarian or Vegan, Dairy FreeDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

200

kcal

Baked Apples With Cinnamon With Whole Wheat Bread is a delicious and wholesome dessert that will make your house smell amazing. It is easy to make with simple ingredients that you probably have in your pantry, such as apples, cinnamon, sugar, flour, and yeast. The baked apples are soft and juicy, with a caramelized cinnamon sauce that is irresistible. The whole wheat bread is soft and fluffy, with a crunchy crust and sesame seeds. This dessert is vegan, vegetarian, and high in fiber and antioxidants. It is also easy to customize with your favorite apples, nuts, dried fruits, or spices. Enjoy this scrumptious dessert with your family or friends, and savor the taste of the season.

Ingredients

4 large apples, cored and sliced
1/4 cup of brown sugar
2 teaspoons of cinnamon
2 tablespoons of butter, melted
1/4 cup of water
For the whole wheat bread:
1/4 cup of warm water
2 teaspoons of active dry yeast
1 teaspoon of sugar
3 cups of whole wheat flour
1 teaspoon of salt
2 tablespoons of olive oil
3/4 cup of water
1/4 cup of milk
1 egg, beaten, for brushing
Sesame seeds, for sprinkling

Directions

To make the baked apples, preheat the oven to 375°F and grease a 9×13 inch baking dish. In a large bowl, toss the apple slices with the brown sugar and cinnamon. Arrange them in a single layer on the prepared baking dish. Drizzle the melted butter and water over the apples. Bake for 25 to 30 minutes, until the apples are tender and bubbly.
To make the whole wheat bread, in a small bowl, whisk together the warm water, yeast, and sugar. Let it sit for 10 minutes, until frothy.
In a large bowl, whisk together the flour and salt. Make a well in the center and pour in the yeast mixture, oil, water, and milk. Stir with a wooden spoon until a shaggy dough forms. Turn the dough onto a lightly floured surface and knead for about 15 minutes, until smooth and elastic. You may need to add more flour or water as needed to get the right consistency.
Place the dough in a lightly greased bowl and cover with a damp cloth. Let it rise in a warm place for about an hour, until doubled in size.
Preheat the oven to 375°F and line a baking sheet with parchment paper. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them on the prepared baking sheet, leaving some space between them. Cover with a damp cloth and let them rise for another 30 minutes, until puffy.
Brush the tops of the rolls with the beaten egg and sprinkle with sesame seeds. Bake for 20 to 25 minutes, until golden and hollow sounding when tapped. Transfer to a wire rack and let them cool slightly.
Serve the baked apples with the whole wheat bread, or store in an airtight container for up to 3 days.