Introduction
Welcome to the ultimate breakfast experience! Imagine waking up to the aroma of perfectly toasted bread and the sizzle of a golden crispy egg. Our crispy toasted egg paired with warm buttered toast is not just a meal; it’s a morning ritual that promises to kick-start your day with delight and energy. In this blog post, we’ll delve into the art of creating this breakfast masterpiece, explore its irresistible appeal, and share why it deserves a prime spot on your breakfast table. Let’s dive in!
Golden Crispy Toasted Egg: A Breakfast Delight
Course: Breakfast or BrunchCuisine: InternationalDifficulty: Easy5
servings5
minutes10
minutes180
kcalThis egg with toaste recipe is a simple and healthy way to make a tasty breakfast with only a few ingredients and a oven. It’s vegetarian, high-protein, and high-fiber, and it only takes 20 minutes to prepare. You can customize it with your favorite bread and toppings, such as cheese, bacon, ham, or jam. Learn how to make your own egg with toast with this step-by-step guide
Ingredients
5 large eggs
5 slices of thick bread (preferably whole wheat or multigrain)
2 1/2 tablespoons of butter
Salt and pepper, to taste
Directions
- Preheat the oven to 375°F and lightly grease a baking sheet.
- Cut out a circle from the center of each bread slice using a cookie cutter or a glass. Place the bread slices and the cut-out circles on the prepared baking sheet.
- Spread butter over the bread slices and the circles. Sprinkle some salt and pepper over them.
- Carefully crack an egg into each bread hole, trying not to break the yolk. Sprinkle some more salt and pepper over the eggs.
- Bake for 15 to 18 minutes, or until the eggs are cooked to your liking and the bread is toasted.
- Enjoy your egg with toaste as they are, or with your favorite toppings.
Notes
- Please note that the calorie counts are approximate and may vary based on specific ingredients and serving sizes.
