Introduction
Start your day off right with a mouthwatering treat that combines the goodness of eggs and the convenience of muffins! Our savory egg muffins are a culinary masterpiece designed to tantalize your taste buds and fuel your morning adventures. In this blog post, we’ll take you on a journey through the creation of these delectable delights, share tips for crafting the perfect batch, and explore the endless possibilities for customization. Get ready to elevate your breakfast game with our irresistible egg muffin recipe!
Savory Egg Muffins: A Delectable Morning Treat
Course: Breakfast or Brunch, Vegetarian or VeganCuisine: InternationalDifficulty: Easy5
servings10
minutes20
minutes220
kcalThis eggs muffin recipe is a simple and healthy way to make a tasty breakfast with only a few ingredients and an oven. It’s vegetarian, high-protein, and high-fiber, and it only takes 20 minutes to prepare. You can customize it with your favorite cheese, ham, or other toppings. Learn how to make your own eggs muffin with this step-by-step guide
Ingredients
5 large eggs
5 slices of cheese (such as cheddar, Swiss, or American)
5 slices of ham
5 English muffins, split and toasted
Salt and pepper, to taste
Butter, for greasing
Directions
- Preheat the oven to 375°F and lightly grease a muffin tin with butter.
- Crack an egg into each muffin cup and season with salt and pepper. Bake for 15 to 18 minutes, or until the eggs are cooked to your liking.
- Remove the eggs from the oven and let them cool slightly. Run a knife around the edges of the muffin cups to loosen the eggs.
- Assemble the eggs muffin by placing a slice of cheese and a slice of ham on the bottom half of each English muffin. Top with an egg and the other half of the muffin. Enjoy your eggs muffin as they are, or wrap them in foil and store in the refrigerator or freezer for later.
Notes
- Please note that the calorie counts are approximate and may vary based on specific ingredients and serving sizes.
