Kulhad Pizza: Crispy, Spicy Chicken Delight for Ramadan Nights

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Kullah-Pizza-Chicken

Introduction

Welcome to our culinary journey where tradition meets innovation. As Ramadan’s serene nights embrace us, there’s nothing quite like breaking the fast with a meal that tantalizes the taste buds and nourishes the soul. In this blog post, we’re excited to introduce you to our latest creation: Kulhad Pizza Chicken . Inspired by the richness of traditional Ramadan flavors and the modern love for pizza, this dish embodies the spirit of togetherness and celebration. Join us as we explore the ingredients, techniques, and the story behind this crispy, spicy delight that’s destined to become a staple on your iftar table. Let’s dive into the world of Kulhad Chicken Pizza and discover how to make your Ramadan nights even more memorable.

Kulhad Chicken Pizza: Crispy, Spicy Delight for Ramadan Nights
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Kulhad Chicken Pizza: Crispy, Spicy Delight for Ramadan Nights

Course: Appetizers, Main CoursesCuisine: FusionDifficulty: Medium
Servings

5

servings
Prep time

20

minutes
Cooking time

20

minutes
Calories

350

kcal

Indulge in the unique flavors of Kulhad Chicken Pizza a fusion of Indian tradition and Italian delight. Succulent chicken tikka, fresh veggies, and gooey cheese come together in a clay pot for a memorable culinary experience. Try this easy recipe and savor the smoky aroma and cheesy goodness. 🍕🇮🇳

Ingredients

  • For the Pizza Dough

  • 1 cup all-purpose flour (maida)

  • 1 tsp salt

  • 1 egg

  • 1 1/2 tsp yeast

  • 1 tbsp oil or ghee

  • 2 tbsp milk powder

  • Water (as needed)

  • 1/2 tsp sugar

  • For the Chicken Tikka:

  • 1/2 kg boneless chicken

  • 2-3 tbsp oil

  • 2 tbsp vinegar

  • Red pepper powder (as per taste)

  • Salt (as per taste)

  • 1 tbsp ginger-garlic paste

  • 1 tbsp chaat masala

  • 1 tbsp roasted cumin powder

  • For Garnishing:

  • Prepared pizza dough

  • Cooked chicken tikka pieces

  • Onions (2 medium, sliced)

  • Tomatoes (2 medium, sliced)

  • Capsicum (2 medium, sliced)

  • Mozzarella cheese (1/2 packet)

  • Cheddar cheese (1/2 packet)

  • Crushed red chili

  • Oregano powder

Directions

  • Prepare the Pizza Dough:
  • Mix salt, egg, yeast, oil/ghee, milk powder, sugar, and water with the all-purpose flour (maida).
  • Knead well and store the dough in an airtight container for 3 to 4 hours to allow it to rise.
  • Marinate the Chicken:
  • Mix salt, red pepper, chaat masala, all spice powder, ginger-garlic, vinegar, and oil with the chicken.
  • Let it marinate for an hour.
  • Cook the marinated chicken in a pan until tender.
  • For extra flavor, ignite a coal and place it inside the pan, adding a few drops of oil. Cover the pan for 5 minutes to infuse a smoky aroma.
  • Assemble the Pizza:
  • Knead the pizza dough again.
  • Grease a kulhad (clay pot) or any oven-safe pan with oil or ghee.
  • Spread the kneaded dough in the pan, making it 0.5 to 1 inch thick.
  • Layer the chicken tikka, followed by capsicum, onions, and tomatoes
  • Sprinkle oregano powder and crushed red chili.
  • Top with shredded mozzarella and cheddar cheese
  • Cook the Pizza:
  • Place a tawa (griddle) on the stove.
  • Put the pan (with the pizza) on low heat and cover it tightly to trap steam.
  • Within 20 to 25 minutes, your homemade Kulhad Chicken Pizza will be ready.
  • When it starts scenting delicious, check with a knife.

Notes

  • Please note that the calorie counts are approximate and may vary based on specific ingredients and serving sizes.