Gourmet Veg Kulhad Pizza Recipe: A Fusion Delight for Foodies

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Introduction

Experience the ultimate fusion of flavors with our Veg Kulhad Pizza Recipe! Made with a crispy crust, savory pizza sauce, melty cheese, and an array of fresh veggies, this dish is a feast for the senses. Baked to perfection in traditional clay pots, it’s a delightful twist on the classic pizza that’s sure to impress. Perfect for family dinners or entertaining guests, our Veg Kulhad Pizza Recipe is easy to make and guaranteed to become a favorite. Try it today and treat yourself to a culinary adventure unlike any other!

Veg Kulhad Pizza Recipe: Street-Style Kullad Paneer Corn Pizza
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Veg Kulhad Pizza Recipe: Street-Style Kullad Paneer Corn Pizza

Course: Appetizers, Main Courses, Ramadan, Vegetarian or VeganCuisine: FusionDifficulty: Easy
Servings

5

servings
Prep time

30

minutes
Cooking time

15

minutes
Calories

250

kcal

Indulge in the delightful fusion of flavors with our Veg Kulhad Pizza Recipe! This mouthwatering dish combines the goodness of fresh vegetables, aromatic herbs, and gooey cheese, all baked to perfection in a traditional clay pot. Perfect for a quick snack or a hearty dinner, our recipe is easy to follow and guarantees to impress even the most discerning taste buds. Whether you’re a seasoned chef or a novice in the kitchen, our Veg Kulhad Pizza Recipe is sure to become a favorite in your culinary repertoire. Try it today and elevate your dining experience to new heights!

Ingredients

  • 1 cup all-purpose flour

  • 1/2 teaspoon instant yeast

  • 1/2 teaspoon sugar

  • 1/4 teaspoon salt

  • 1/2 cup warm water

  • 2 tablespoons olive oil

  • 1/2 cup pizza sauce

  • 1 cup shredded mozzarella cheese

  • Assorted vegetables (bell peppers, onions, mushrooms, olives, etc.)

  • Dried oregano and chili flakes for seasoning

  • Butter for greasing kulhads

Directions

  • Prepare the Dough:
  • In a mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt.
  • Gradually add warm water and olive oil to the dry ingredients, and knead until a smooth dough forms.
  • Cover the dough and let it rest in a warm place for about 1 hour, or until it doubles in size.
  • Prepare the Kulhads:
  • Grease the inside of small clay kulhads (earthen pots) with butter.
  • Preheat the oven to 200°C (390°F).
  • Roll out the Pizza Dough:
  • Punch down the dough and divide it into small portions.
  • Roll out each portion into a circle slightly larger than the mouth of the kulhads.
  • Assemble the Pizzas:
  • Place the rolled out dough circles into the greased kulhads, pressing gently to fit them in.
  • Spread a layer of pizza sauce over the dough in each kulhad.
  • Sprinkle a generous amount of shredded mozzarella cheese over the sauce.
  • Arrange the assorted vegetables over the cheese.
  • Bake the Pizzas:
  • Place the kulhads on a baking tray and bake in the preheated oven for about 15-20 minutes, or until the crust is golden brown and the cheese is bubbly.
  • Serve Hot:
  • Once baked, sprinkle dried oregano and chili flakes over the pizzas for added flavor.
  • Carefully remove the kulhads from the oven and let them cool for a minute.
  • Serve the Veg Kulhad Pizzas hot, straight from the kulhads, and enjoy the unique flavors!

Notes

  • Please note that the calorie counts are approximate and may vary based on specific ingredients and serving sizes.