Exquisite Hyderabadi Biryani Recipe: A Taste of Royalty

Posted on
Hydarabadi-biryani

Introduction

Welcome to the opulent world of Hyderabadi Biryani a dish that embodies the grandeur and richness of Indian cuisine. Originating from the royal kitchens of Hyderabad, this Biryani recipe is a culinary masterpiece that has stood the test of time. In this blog post, we invite you to join us on a gastronomic journey as we unravel the secrets of creating the perfect Hyderabadi Biryani. From the aromatic spices to the tender chicken and fluffy rice, each element of this dish is carefully crafted to capture the essence of royalty. So, prepare your taste buds for a regal experience unlike any other. Let’s dive in and discover the magic of Hyderabadi Biryani!

Exquisite Hyderabadi Biryani Recipe: A Taste of Royalty
Print

Exquisite Hyderabadi Biryani Recipe: A Taste of Royalty

Course: Main CourseCuisine: Pakistani, IndianDifficulty: Medium
Servings

5

servings
Prep time

45

minutes
Cooking time

1

hour 

15

minutes
Calories

380

kcal

Experience the royal flavors of Hyderabadi Biryani—a regal dish that originated in the royal kitchens of Hyderabad, India. Our authentic recipe combines tender chicken marinated in a blend of aromatic spices, layered with fragrant basmati rice and garnished with saffron-infused milk. Perfect for special occasions or a lavish dinner, Hyderabadi Biryani is sure to impress with its rich flavors and irresistible aroma. Transport your taste buds to the land of Nizams and savor the culinary heritage of Hyderabad with every bite.

Ingredients

  • 2 cups basmati rice

  • 500g chicken, cut into pieces (or substitute with lamb, beef, or vegetables)

  • 2 large onions, thinly sliced

  • 1/2 cup plain yogurt

  • 2 tomatoes, chopped

  • 1/2 cup fresh cilantro leaves, chopped

  • 1/2 cup fresh mint leaves, chopped

  • 1 tablespoon ginger-garlic paste

  • 2 green chilies, slit

  • 1 teaspoon cumin seeds

  • 1 teaspoon coriander powder

  • 1 teaspoon garam masala powder

  • 1/2 teaspoon turmeric powder

  • 1/2 teaspoon red chili powder

  • 1/4 cup ghee or vegetable oil

  • Salt to taste

  • Saffron strands soaked in 2 tablespoons warm milk

  • Fried onions for garnish (optional)

Directions

  • Prepare the Rice
  • Wash the basmati rice under cold water until the water runs clear. Soak the rice in water for 30 minutes, then drain.
  • In a large pot, bring water to a boil. Add salt and the soaked rice. Cook the rice until it is 70% cooked, then drain and set aside.
  • Marinate the Chicken
  • In a bowl, mix the chicken pieces with plain yogurt, ginger-garlic paste, slit green chilies, chopped cilantro, chopped mint, cumin seeds, coriander powder, garam masala powder, turmeric powder, red chili powder, and salt. Let it marinate for at least 30 minutes.
  • Layering and Cooking
  • In a separate large pot, heat ghee or vegetable oil over medium heat. Add the sliced onions and sauté until golden brown.
  • Add the marinated chicken along with chopped tomatoes. Cook until the chicken is partially cooked and the tomatoes soften.
  • In a deep baking dish or pot, layer half of the partially cooked rice evenly. Top with the cooked chicken mixture.
  • Layer the remaining rice over the chicken. Drizzle saffron-infused milk over the rice for added flavor and color.
  • Cover the dish with a tight-fitting lid or aluminum foil. Cook on low heat for 20-25 minutes, or until the chicken is fully cooked and the rice is fluffy.
  • Serve
  • Once cooked, gently fluff the Hyderabadi Biryani with a fork.
  • Garnish with fried onions (optional) and serve hot with raita (yogurt sauce) and salad.

Notes

  • Please note that the calorie counts are approximate and may vary based on specific ingredients and serving sizes.