Introduction

Welcome to a culinary journey through the sun-soaked lands of the Mediterranean, where flavors mingle and textures dance in perfect harmony. In this blog post, we unravel the secrets behind crafting the quintessential dip of the region – creamy hummus. Picture a velvety blend of chickpeas, tahini, and aromatic spices, whipped to perfection and served with a drizzle of olive oil. As we explore the origins, variations, and health benefits of this beloved dish, get ready to embark on a flavor-packed adventure that’s both satisfying and nutritious. Whether you’re dipping, spreading, or dolloping, join us as we elevate your hummus game to new heights. So grab your pita bread or veggie sticks and let’s dive into the irresistible world of creamy hummus together!

Creamy Hummus: A Dip of Mediterranean Bliss

Course: AppetizersCuisine: Middle EasternDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking timeminutes

Calories

150

kcal

Indulge in the velvety richness of our Creamy Hummus recipe, a beloved Middle Eastern delicacy that tantalizes the taste buds with its smooth texture and irresistible flavor. Made with wholesome ingredients like chickpeas, tahini, and aromatic spices, this versatile dip is perfect for spreading on sandwiches, dipping with crunchy veggies, or pairing with warm pita bread. Elevate your snacking experience and impress your guests with this delectable homemade hummus that’s sure to be a crowd-pleaser at any gathering.

Ingredients

1 can (15 oz) chickpeas, drained and rinsed
2 cloves garlic, minced
1/4 cup tahini
3 tablespoons lemon juice
2 tablespoons olive oil
1/2 teaspoon ground cumin
Salt to taste
2-3 tablespoons water (optional, for desired consistency)
Paprika and olive oil for garnish
Pita bread or veggies for serving

Directions

In a food processor, combine the chickpeas, minced garlic, tahini, lemon juice, olive oil, ground cumin, and salt.
Blend until smooth, scraping down the sides of the bowl as needed. If the hummus is too thick, add water a tablespoon at a time until desired consistency is reached.
Taste and adjust seasoning as needed.
Transfer the hummus to a serving bowl, drizzle with olive oil, and sprinkle with paprika.
Serve with warm pita bread or fresh veggies for dipping.